نمایش نتایج جستجو برای
کلمات کلیدی: characteristics.
موارد یافت شده: 4
1 - The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids (چکیده)2 - Investigation of the Quality and Quantity Characteristics of Isfahan Quince Fruit Genotypes during the Storage Period. (چکیده)
3 - The Effects of Simultaneous Application of Different Organic and Biological Fertilizers on Quantitative and Qualitative Characteristics of Cucurbita pepo L. (چکیده)
4 - The Gentle craft: short story, structural analysis and novel (چکیده)